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DIPPED STRAWBERRY FLAVORED ICED CAKE COOKIES, DIPPED STRAWBERRY

Superior Cake Products, Inc.

Computed from the published ingredients and nutrition

19

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted

Where −81 came off

  1. 31 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 6 additives · Named additives−24
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 31 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 26g High energy density

Nutrition

All nutrients

One serving (26 g) = 3.3 sugar cubes · 0.8 cheese slices

Where the calories come from 423kcal

Carbs 49%Protein 4%Fat 47%

ItemsAmount% of dailyCategory medianDifference
Fat23.1 g43%
Carbs53.8 g17%
Fiber0 g0%
Calcium38 mg5%
Iron0 mg0%
Potassium173 mg5%
Cholesterol38 mg13%
Trans fat0 g

Ingredients and additives

31 ingredients

SUGAR, VEGETABLE OIL (SOYBEAN, PALM), BLEACHED FLOUR (WHEAT FLOUR, ENRICHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG, VEGETABLE OIL (PALM KERNEL AND/OR PALM), CONTAINS 2% OR LESS: WHEY POWDER, COCOA POWDER PROCESSED WITH ALKALI, CORN SYRUP, COCOA POWDER, NONFAT DRY MILK, LACTOSE, MODIFIED FOOD STARCH, SALT, WHEAT GLUTEN, SOY LECITHIN, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), BAKING SODA, SODIUM ALUMINUM PHOSPHATE, RED ALUM LAKE, ESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, RED 40, WHEAT STARCH, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, AGAR AGAR, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, CITRIC ACID, LOCUST BEAN GUM, TITANIUM DIOXIDE.

6 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2313800

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