DIPPED STRAWBERRY FLAVORED ICED CAKE COOKIES, DIPPED STRAWBERRY
Superior Cake Products, Inc.
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted
Where −81 came off
- 31 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 6 additives · Named additives−24
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
- 31 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 13 sugar cubes · 3.2 cheese slices · 1.4 bowls of rice
One serving (26 g) = 3.3 sugar cubes · 0.8 cheese slices
Where the calories come from 423kcal
Carbs 49%Protein 4%Fat 47%
Ingredients and additives
31 ingredients
SUGAR, VEGETABLE OIL (SOYBEAN, PALM), BLEACHED FLOUR (WHEAT FLOUR, ENRICHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG, VEGETABLE OIL (PALM KERNEL AND/OR PALM), CONTAINS 2% OR LESS: WHEY POWDER, COCOA POWDER PROCESSED WITH ALKALI, CORN SYRUP, COCOA POWDER, NONFAT DRY MILK, LACTOSE, MODIFIED FOOD STARCH, SALT, WHEAT GLUTEN, SOY LECITHIN, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), BAKING SODA, SODIUM ALUMINUM PHOSPHATE, RED ALUM LAKE, ESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, RED 40, WHEAT STARCH, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, AGAR AGAR, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, CITRIC ACID, LOCUST BEAN GUM, TITANIUM DIOXIDE.
6 additives
- Locust Bean GumTextureNot set
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Titanium DioxideColorNot set
- Propylene Glycol Esters of Fatty AcidsTextureADI 25 mg/kg
- Not set
- ADI 25 mg/kg
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Label
USDA FoodData Central · US-FDC-2313800