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ProductsDeli Salads

TENDER BEETS, ONION, AND FENNEL IN A RICH BALSAMIC DRESSING SALAD

Raley's

Computed from the published ingredients and nutrition

83

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sugars −3
Why points were deducted

Where −17 came off

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 9 ingredients · From 6 upward costs a little−4
  • Nutrition per 100g · Sugars −3−3
  • 0 additives · Sodium 88mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 284g Low energy density

Nutrition

All nutrients

One serving (284 g) = 6.7 sugar cubes · 0.9 bowls of rice

Where the calories come from 99kcal

Carbs 36%Protein 5%Fat 59%

ItemsAmount% of dailyCategory medianDifference
Fat6.7 g12%
Carbs9.2 g3%
Fiber1.8 g7%
Calcium19 mg3%
Iron0.7 mg6%
Potassium278 mg8%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

9 ingredients

COOKED BEETS (BEETS, WATER), ONIONS, FENNEL, EXPELLER PRESSED CANOLA OIL, ORGANIC BALSAMIC VINEGAR (ORGANIC WINE VINEGAR, ORGANIC CONCENTRATED GRAPE MUST), EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC (GARLIC, EXPELLER PRESSED CANOLA OIL), SALT, BLACK PEPPER.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2307590

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