HONEY BBQ FLAVORED STICK ENDS & PIECES, HONEY BBQ

Name: HONEY BBQ FLAVORED STICK ENDS & PIECES, HONEY BBQ
Brand: Wisconsin Cheese & Sausage Company
SKU: US-FDC-2307283

Wisconsin Cheese & Sausage Company

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
2 additives−8Named additives

Why points were deducted

Where −65 came off

17 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
2 additives · Named additives−8
17 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 28g High energy density

Nutrition

321kcalenergy16%17.9gProtein33%1,000mgSodium50%7.1gSugars7%7.1gSaturated fat48%

All nutrients

One serving (28 g) = 0.7 sugar cubes · 0.6 cheese slices

Where the calories come from 321kcal

Carbs 10%Protein 24%Fat 66%

Items	Amount	% of daily	Category median	Difference
Fat	21.4 g	40%	–	–
Carbs	7.1 g	2%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	1.3 mg	11%	–	–
Cholesterol	71 mg	24%	–	–
Trans fat	0 g		–	–

Ingredients and additives

17 ingredients

PORK, BEEF, HONEY (CANE SUGAR, HONEY), SALT AND LESS THAN 2% OF: DEXTROSE, BROWN SUGAR, DRIED TOMATO, MOLASSES POWDER (CANE SUGAR, CANE MOLASSES, CANE CARAMEL COLOR), SPICES, PAPRIKA, ONION, GARLIC, MALTODEXTRIN, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, CELERY SEED, TAMARIND, NATURAL FLAVOR), SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, IN COLLAGEN CASING COLORED WITH COLORINGS AND RED #3.

2 additives

Sodium ErythorbatePreserveNot set
ADI 0.1 mg/kg

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More to see

Source · manufacture · label

Label 2022-05-23

USDA FoodData Central · US-FDC-2307283