VEGAN KUNG PAO CHICKEN, KUNG PAO
Vegetarian Frozen Meats
Vege Usa, LLC As labeled · Per 100 g · Label
No additives
No additives shown
16 ingredients
WATER, TEXTURED SOYBEAN PROTEIN (SOYBEAN PROTEIN, WHEAT STARCH, WHEAT PROTEIN), SOYBEAN OIL, SOYBEAN PROTEIN, WHEAT PROTEIN, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT, RAW CANE SUGAR), RAW CANE SUGAR, SEA SALT, TREHALOSE, YEAST PEPTONE POWDER, WHITE PEPPER POWDER, MALTOSE, CORN STARCH, DRIED CHILI PEPPER, NATURAL VEGAN FLAVOR, SPICES.
100 g = 2.8 sugar cubes · 1.2 cheese slices · 1 bowl of rice
One serving (71 g) = 2 sugar cubes · 0.8 cheese slices · 0.7 bowls of rice
48 points among 322 in Vegetarian Frozen Meats
Heavily processed.
Heavily processed
- −14Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.3g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.8mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Vege Usa, LLC · USDA FoodData Central
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48 points among 322 in Vegetarian Frozen Meats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2300670