Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
- 3 additives−12Named additives
Why points were deducted
Where −65 came off
- 6 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
- 3 additives · Named additives−12
- 6 ingredients · From 6 upward costs a little−4
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 14 sugar cubes · 3.2 cheese slices · 1.4 bowls of rice
One serving (30 g) = 4.3 sugar cubes · 1 cheese slice
Where the calories come from 433kcal
Carbs 68%Protein 6%Fat 26%
Ingredients and additives
6 ingredients
WHITE CONFECTIONERY COATING (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, LACTOSE, TITANIUM DIOXIDE [COLOR], SOY LECITHIN, DISTILLED MONOGLYCERIDES, NATURAL VANILLA FLAVOR), PRETZELS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, CONTAINS LESS THAN 2% OF: HIGH OLEIC CANOLA OIL AND/OR SOYBEAN OIL, CORN SYRUP, BARLEY MALT EXTRACT, LEAVENING [YEAST, SODIUM BICARBONATE AND/OR AMMONIUM BICARBONATE]), MARSHMALLOWS (SUGAR, CORN SYRUP, FOOD STARCH - MODIFIED, DEXTROSE, CONTAINS LESS THAN 2% OF: GELATIN, SODIUM HEXAMETAPHOSPHATE, RED 40, ARTIFICIAL FLAVOR, YELLOW 6, NATURAL FLAVOR, BLUE 1, YELLOW 5), CORN BISCUITS (YELLOW CORN MEAL, SUGAR, CORN BRAN, SALT, MOLASSES, BAKING SODA, TOCOPHEROLS [ADDED TO PRESERVE FRESHNESS]), ROUND OAT CEREAL (WHOLE GRAIN OAT FLOUR, WHEAT STARCH, SUGAR, MODIFIED CORN STARCH, OAT FIBER, SALT, OAT EXTRACT, TRIPOTASSIUM PHOSPHATE, DICALCIUM PHOSPHATE, TOCOPHEROLS [ADDED TO PRESERVE FRESHNESS]), NONPAREILS (SUGAR, CORN STARCH, RED 3, SHELLAC, CARNAUBA WAX, YELLOW 5, BLUE 1, YELLOW 6, RED 40).
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Label
USDA FoodData Central · US-FDC-2299126