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ProductsSausages, Hotdogs & Brats

HOT BEEF POLISH SAUSAGE, HOT BEEF

Old Wisconsin Food Products

Computed from the published ingredients and nutrition

26

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
  3. 3 additives−12Named additives
Why points were deducted

Where −74 came off

  1. 15 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8 · Trans fat −8−24
  • 3 additives · Named additives−12
  • 15 ingredients · More than 10 costs points−8
  • Sugars 1.3gNo points deducted within the criteria
Per 100 gServing 77g High energy density

Nutrition

All nutrients

One serving (77 g) = 2.5 cheese slices · 0.9 bowls of rice

Where the calories come from 338kcal

Carbs 5%Protein 14%Fat 81%

ItemsAmount% of dailyCategory medianDifference
Fat29.9 g55%
Carbs3.9 g1%
Fiber0 g0%
Calcium0 mg0%
Iron0.9 mg8%
Cholesterol65 mg22%
Trans fat0.7 g

Ingredients and additives

15 ingredients

BEEF, WATER, MECHANICALLY SEPARATED TURKEY, BEEF HEARTS, POTATO STARCH, SALT, CONTAINS 2% OR LESS OF: NATURAL SPICES, SUGAR, SODIUM AND POTASSIUM LACTATE, GARLIC POWDER, SODIUM DIACETATE, NATURAL FLAVORINGS, SODIUM ERYTHORBATE (MADE FROM SUGAR), SODIUM NITRITE, IN NATURAL HOG CASINGS.

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2298172

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