SPICY LOUISIANA STYLE TANGY HOT SAUCE FLAVORED POTATO CHIPS, SPICY LOUISIANA STYLE

Name: SPICY LOUISIANA STYLE TANGY HOT SAUCE FLAVORED POTATO CHIPS, SPICY LOUISIANA STYLE
Brand: Kitchen Cooked Inc.
SKU: US-FDC-2297402

Kitchen Cooked Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−16Saturated fat −8 · Sodium −8

Why points were deducted

Where −70 came off

21 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Saturated fat −8 · Sodium −8−16
21 ingredients · More than 10 costs points−8
Sugars 3.6g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 28g High energy density

Nutrition

500kcalenergy25%7.1gProtein13%1,210mgSodium61%3.6gSugars4%12.5gSaturated fat83%

All nutrients

One serving (28 g) = 1 cheese slice

Where the calories come from 500kcal

Carbs 44%Protein 6%Fat 50%

Items	Amount	% of daily	Category median	Difference
Fat	28.6 g	53%	–	–
Carbs	57.1 g	18%	–	–
Fiber	3.6 g	14%	–	–
Calcium	36 mg	5%	–	–
Iron	1.4 mg	12%	–	–
Potassium	1,250 mg	36%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

21 ingredients

POTATOES, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, PALM OIL AND/OR HYDROGENATED COTTONSEED OIL, SALT, DEXTROSE, WHEY, SODIUM DIACETATE, BUTTERMILK SOLIDS, SPICES, VINEGAR POWDER (MALTODEXTRIN, VINEGAR), NATURAL FLAVORS, CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), MALTODEXTRIN, ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC POWDER, ONION POWDER, CITRIC ACID, PAPRIKA EXTRACT (COLOR), LACTIC ACID, ANNATTO EXTRACT (COLOR).

4 additives

Annatto ExtractColorNot set
Sodium DiacetateTaste & aromaADI 15 mg/kg
Not set
Not set

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More to see

Source · manufacture · label

Label 2022-05-23

USDA FoodData Central · US-FDC-2297402