Computed from the published ingredients and nutrition
86
Minimally processed
- Processing level 3−10Made by processing whole foods
- 6 ingredients−4From 6 upward costs a little
Nutrition 2 of 4
At a glance
- Processing level 3 · Made by processing whole foods−10
- 6 ingredients · From 6 upward costs a little−4
- 0 additives · Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g
Nutrition
All nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Ingredients and additives
6 ingredients
PASTEURIZED COW'S MILK, SALT, RENNET, LACTIC CULTURES, MATURING CULTURES, MARC DE BOURGOGNE
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2291362