DOUBLE UNCURED PEPPERONI

Name: DOUBLE UNCURED PEPPERONI
Brand: Hansen's Dairy, Inc.
SKU: US-FDC-2290584

Pizza

Hansen's Dairy, Inc. As labeled · Per 100 g · Label 2022-05-23

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

Not set

35 ingredients

CRUST: WHEAT FLOUR, (WHEAT FLOUR, ENZYME), WATER, YEAST, SALT, CULTURED WHEAT STARCH, SOYBEAN OIL, SUGAR, WHEY. LOW MOISTURE, PART SKIM MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING). UNCURED PEPPERONI: NO NITRITES OR NITRATES ADDED EXCEPT FOR THAT NATURALLY OCCURRING IN SALT & CELERY POWDER. PORK, BEEF, SALT, CONTAINS LESS THAN 2% OF: MUSTARD, SUGAR, SPICE EXTRACTIVES OF PAPRIKA (COLOR), SPICE EXTRACTIVES, GARLIC POWDER, CITRIC ACID, LACTIC ACID STARTER CULTURE, CELERY POWDER. SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEHYDRATED GARLIC, CITRIC ACID, DISTILLED VINEGAR, PARMESAN CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING), SPICE.

78 points among 3,567 in Pizza

Heavily processed.

Moderately processed

0Nutrition 1 of 4
−8Ingredients
−4Additives
−10Processing

See what was deducted

Where −22 came off

Processing level 3−10Made by processing whole foods
1 additives−4Named additives
35 ingredients−8More than 10 costs points

per 100gHow Sikcode works ›

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Full nutrition facts per 100g

1 more nutrient

Items	Amount	% of daily	Category median	Difference
Trans fat	0 g		–	–

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More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Hansen's Dairy, Inc. · USDA FoodData Central

Serving 154g · Package –

No per-100g numbers

Source

Source: USDA FoodData Central
Code: US-FDC-2290584