Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 21 ingredients−8More than 10 costs points
Why points were deducted
Where −56 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- 21 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- Sugars 3.3g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
21 ingredients
SOYBEAN OIL, FILTERED WATER, EGG YOLK, ONION, CELERY, DEHYDRATED GARLIC, RED WINE VINEGAR, CONTAINS LESS THAN 2% ANCHOVY POWDER (DEXTRIN, ANCHOVY EXTRACT [FISH], AND SALT), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), SALT, PROPYLENE GLYCOL ALGINATE, SPICE, CITRIC ACID, XANTHAN GUM, SUGAR, LEMON JUICE SOLIDS, CORN SYRUP SOLIDS, NATURAL FLAVOR, ASCORBIC ACID, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2290157