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ProductsCake, Cookie & Cupcake Mixes

DUNCAN HINES, SIGNATURE, MOIST CARAMEL CAKE MIX

Pinnacle Foods Group LLC

Computed from the published ingredients and nutrition

27

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−27Sugars −8 · Saturated fat −3 · Sodium −8 · Trans fat −8
  3. 2 additives−8Named additives
Why points were deducted

Where −73 came off

  1. 11 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −8 · Trans fat −8−27
  • 2 additives · Named additives−8
  • 11 ingredients · More than 10 costs points−8
Per 100 gServing 39g High energy density

Nutrition

All nutrients

One serving (39 g) = 5.7 sugar cubes · 0.5 bowls of rice

Where the calories come from 410kcal

Carbs 78%Protein 2%Fat 20%

ItemsAmount% of dailyCategory medianDifference
Fat9 g17%
Carbs79.5 g25%
Fiber0 g0%
Calcium205 mg29%
Iron3.7 mg31%
Cholesterol0 mg0%
Trans fat1.3 g

Ingredients and additives

11 ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS, MONO- AND DIGLYCERIDES, PARTIALLY HYDROGENATED COTTONSEED OIL, SOY LECITHIN), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE). CONTAINS 2% OR LESS OF: WHEAT STARCH, EMULSIFIER (PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID TO PROTECT FLAVOR), SALT, DEXTROSE, COLORED WITH (CARAMEL COLOR), ARTIFICIAL FLAVOR, CELLULOSE GUM, XANTHAN GUM

2 additives

  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2290001

With medicine

Sodium & salt · · 87 medicine labels

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