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FUDGE FROSTING

Name: FUDGE FROSTING
Brand: Gartner Studios, Inc.
SKU: US-FDC-2288898

Gartner Studios, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
3 additives−12Named additives

Why points were deducted

Where −72 came off

17 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8−22
3 additives · Named additives−12
17 ingredients · More than 10 costs points−8

Per 100 gServing 33g High energy density

Nutrition

424kcalenergy21%0gProtein0%136mgSodium7%57.6gSugars58%4.6gSaturated fat30%

All nutrients

One serving (33 g) = 6.3 sugar cubes

Where the calories come from 424kcal

Carbs 61%Protein 0%Fat 39%

Items	Amount	% of daily	Category median	Difference
Fat	18.2 g	34%	–	–
Carbs	63.6 g	20%	–	–
Fiber	3 g	12%	–	–
Calcium	0 mg	0%	–	–
Iron	1.1 mg	9%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	4.6 g		–	–

Ingredients and additives

17 ingredients

SUGAR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OIL, COTTONSEED OIL), WATER, HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), EMULSIFIER (MONO- AND DIGLYCERIDES WITH PRESERVATIVES [MIXED TOCOPHEROLS, ASCORBIC ACID AND CITRIC ACID], POLYSORBATE 60, SOY LECITHIN), CORN STARCH, SALT, MODIFIED WHEAT STARCH, CITRIC ACID, PRESERVATIVE (POTASSIUM SORBATE), DEXTROSE, RED 40 LAKE, BLUE 2 LAKE, YELLOW 5 LAKE, AGAR, NATURAL AND ARTIFICIAL FLAVOR

3 additives

Polysorbate 60TextureADI 25 mg/kg
Not set
ADI 25 mg/kg

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More to see

Source · manufacture · label

Label 2022-05-23

USDA FoodData Central · US-FDC-2288898