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FLOTT, WHITE CLAM SAUCE

Chinese Overseas Development

Computed from the published ingredients and nutrition

79

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 8 ingredients−4From 6 upward costs a little
Why points were deducted

Where −21 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 1 additives · Named additives−4
  • 8 ingredients · From 6 upward costs a little−4
  • Nutrition per 100g · Sodium −3−3
  • Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 125g Medium energy density

Nutrition

All nutrients

Where the calories come from 112kcal

Carbs 12%Protein 15%Fat 73%

ItemsAmount% of dailyCategory medianDifference
Fat8.8 g16%
Carbs3.2 g1%
Iron0.6 mg5%
Cholesterol64 mg21%
Trans fat0 g

Ingredients and additives

8 ingredients

CLAM JUICE, 40% SHELLED CLAMS, OLIVE OIL, SALT, PARSLEY, GARLIC, ONION, ACIDITY REGULATOR: CITRIC ACID

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2288310

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