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Prepared Pasta & Pizza Sauces

BLOODY MARY ALL NATURAL & SPICY MIX, BLOODY MARY

Prepared Pasta & Pizza Sauces · 100ml

C M S Inc. As labeled · 100ml 기준 · Label

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100ml−6Sugars −3 · Sodium −3

1 additive

18 ingredients

TOMATO PASTE (WATER, TOMATO PASTE), PINEAPPLE CONCENTRATE, LIME JUICE CONCENTRATE, WORCESTERSHIRE SAUCE (WATER, MOLASSES, DISTILLED VINEGAR, CANE SUGAR, SALT, TAMARIND PUREE, ONION GRANULATED, GARLIC GRANULATED, BLACK PEPPER, GROUND GINGER, XANTHAN), PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), HORSERADISH (DISTILLED VINEGAR, WATER, PARSNIPS, HORSERADISH ROOT, SALT, SUGAR, NATURAL FLAVOR), DILL WEED, CELERY SALT, CAYENNE AND BLACK PEPPER, VEGETABLE SEASONING (DEHYDRATED VEGETABLES, ONION, TOMATO, SWEET CORN, CARROT, CELERY, PUMPKIN, CARROT JUICE, BELL PEPPER, GREEN LEEK AND GARLIC), SEA SALT, SUGAR, YEAST EXTRACT, CANOLA OIL, SPICES, AND EXTRACTIVES OF CELERY, ONION, AND GARLIC.

Nutrition

One serving (74 ml) = 1.3 sugar cubes

Nutrition details per 100ml

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Where the calories come from 34kcal

Carbs 86%Protein 14%Fat 0%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein1.4 g2%
Fat0 g0%
Carbs8.1 g3%
Fiber1.4 g6%
Calcium27 mg4%
Iron1 mg8%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · C M S Inc. · USDA FoodData Central

Serving 74ml · Package –
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Per 100ml, so outside the per-100g ranking

Source
Source
USDA FoodData Central
Code
US-FDC-2288205
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