BREAKFAST MADE WITH WHOLE GRAINS BISCUITS

Name: BREAKFAST MADE WITH WHOLE GRAINS BISCUITS
Brand: Giant Eagle, Inc.
SKU: US-FDC-2287553

Giant Eagle, Inc.

Computed from the published ingredients and nutrition

Moderately processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−6Sugars −3 · Sodium −3
6 ingredients−4From 6 upward costs a little

Why points were deducted

Where −40 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −3 · Sodium −3−6
6 ingredients · From 6 upward costs a little−4
0 additives · Saturated fat 1g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 50g High energy density

Nutrition

460kcalenergy23%8gProtein15%480mgSodium24%20gSugars20%1gSaturated fat7%

All nutrients

One serving (50 g) = 3.3 sugar cubes · 0.8 bowls of rice

Where the calories come from 460kcal

Carbs 65%Protein 7%Fat 28%

Items	Amount	% of daily	Category median	Difference
Fat	14 g	26%	–	–
Carbs	72 g	22%	–	–
Fiber	6 g	24%	–	–
Calcium	40 mg	6%	–	–
Iron	3.6 mg	30%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

6 ingredients

WHOLE GRAIN BLEND (RYE FLAKES, ROLLED OATS, OAT FLAKES), ENRICHED UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CANOLA OIL, WHOLE GRAIN WHEAT FLOUR, BROWN SUGAR, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, CONTAINS LESS THAN 2% OF: OAT FIBER, MOLASSES, INVERT SUGAR, SALT, BAKING SODA, MALT SYRUP (FROM BARLEY), CINNAMON, SOY LECITHIN, DATEM, SODIUM ACID PYROPHOSPHATE, NATURAL FLAVOR, NIACINAMIDE, PYRIDOXINE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID, COBALAMIN (VITAMIN B 12).

No additives

None listed on the label

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More to see

Source · manufacture · label

Label 2022-05-23

USDA FoodData Central · US-FDC-2287553