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ProductsCake, Cookie & Cupcake Mixes

LEMON CAKE MIX WITH VANILLA FROSTING MUG CAKES, LEMON

Pinnacle Foods Group LLC

Computed from the published ingredients and nutrition

27

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
  3. 4 additives−16Named additives
Why points were deducted

Where −73 came off

  1. 21 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 4 additives · Named additives−16
  • 21 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 93g High energy density

Nutrition

All nutrients

One serving (93 g) = 16 sugar cubes · 1.7 cheese slices · 1.3 bowls of rice

Where the calories come from 419kcal

Carbs 75%Protein 2%Fat 23%

ItemsAmount% of dailyCategory medianDifference
Fat10.8 g20%
Carbs77.4 g24%
Fiber1.1 g4%
Calcium43 mg6%
Iron1.4 mg12%
Potassium0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

21 ingredients

CAKE MIX: ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, CONTAINS LESS THAN 2% OF: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, EMULSIFIER (PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE), NATURAL FLAVOR, YELLOW 5 LAKE. FROSTING: SUGAR, INVERT SUGAR SYRUP, CANOLA OIL, PALM OIL, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF: CORN STARCH, MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, SALT, POLYSORBATE 60, POTASSIUM SORBATE AND ROSEMARY EXTRACT (PRESERVATIVES), CITRIC ACID, NATURAL FLAVOR.

4 additives

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Label

USDA FoodData Central · US-FDC-2279327

With medicine

Sodium & salt · · 87 medicine labels

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