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ProductsPre-Packaged Fruit & Vegetables

VEGGIE PLATTER WITH RANCH DIP, VEGGIE WITH RANCH DIP

Renaissance Food Group, LLC

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −53 came off

per 100g Scoring criteria ›

Per 100 gServing 196g Medium energy density

Nutrition

All nutrients

One serving (196 g) = 2.3 sugar cubes · 0.8 bowls of rice

Where the calories come from 122kcal

Carbs 62%Protein 15%Fat 23%

ItemsAmount% of dailyCategory medianDifference
Fat1 g2%
Carbs6.1 g2%
Fiber2 g8%
Calcium41 mg6%
Iron0.6 mg5%
Cholesterol5 mg2%
Trans fat0 g

Ingredients and additives

5 ingredients

CARROTS, RANCH DIP (CANOLA OIL, NONFAT BUTTERMILK [WHEY, WATER, SKIM MILK, POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE], WATER, EGG YOLK, SUGAR, NONFAT SOUR CREAM [CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM], SALT, DISTILLED VINEGAR, DRIED ONION, MODIFIED CORN STARCH, DRIED CARROT, DRIED GARLIC, DEXTROSE, SPICES, DRIED GREEN ONION, XANTHAN GUM, LACTIC ACID, NATURAL FLAVORS, GUAR GUM), CAULIFLOWER, CELERY, BROCCOLI.

5 additives

  • Locust Bean GumTextureNot set
  • Not set
  • Not set
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2278118

Within the criteria

5 ingredients · Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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