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VEGGIE PLATTER WITH RANCH DIP, VEGGIE WITH RANCH DIP
Renaissance Food Group, LLC
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- Nutrition per 100g−3Sodium −3
Nutrition
All nutrients
100 g = 1.2 sugar cubes
One serving (196 g) = 2.3 sugar cubes · 0.8 bowls of rice
Where the calories come from 122kcal
Carbs 62%Protein 15%Fat 23%
Ingredients and additives
5 ingredients
CARROTS, RANCH DIP (CANOLA OIL, NONFAT BUTTERMILK [WHEY, WATER, SKIM MILK, POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE], WATER, EGG YOLK, SUGAR, NONFAT SOUR CREAM [CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM], SALT, DISTILLED VINEGAR, DRIED ONION, MODIFIED CORN STARCH, DRIED CARROT, DRIED GARLIC, DEXTROSE, SPICES, DRIED GREEN ONION, XANTHAN GUM, LACTIC ACID, NATURAL FLAVORS, GUAR GUM), CAULIFLOWER, CELERY, BROCCOLI.
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More to see
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Label
USDA FoodData Central · US-FDC-2278118
Within the criteria
5 ingredients · Sugars · Saturated fat · Trans fat — No points deducted within the criteria