TERIYAKI CHICKEN SLICED CHICKEN BREASTS WITH RIB MEAT WITH JASMINE WHITE RICE IN A SWEET TERIYAKI SAUCE, TERIYAKI CHICKEN
Roth Industries, LLC As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
- −6Nutrition
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Nutrition per 100g−6Sugars −3 · Sodium −3
- Score cap−3Processing level 4 with 3 or more additives
3 additives
- Not set
- Not set
- Not set
4 ingredients
COOKED JASMINE RICE (WATER, RICE), FULLY COOKED BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT (BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT [BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT, WATER, SALT, CARRAGEENAN], OLIVE OIL, KOSHER SALT, BLACK PEPPER), TERIYAKI SAUCE (SOY SAUCE [WATER, SOYBEANS, SALT], WATER, CANE SUGAR, DRIED MINCED GARLIC, GINGER PUREE, SESAME SEEDS, DRIED GREEN ONIONS, SESAME OIL, XANTHAN GUM, CITRIC ACID [PRESERVATIVE]), NATURAL FLAVOR.
Nutrition
100 g = 4.9 sugar cubes · 0.6 bowls of rice
One serving (340 g) = 17 sugar cubes · 0.8 tsp salt · 2 bowls of rice
Other choices in this category
Not deducted 3 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Roth Industries, LLC · USDA FoodData Central
- Source
- USDA FoodData Central
- Code
US-FDC-2274088