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ASSORTED CANDY, TANGY CANDY, ASSORTED, TANGY

Bee International, Inc.

Computed from the published ingredients and nutrition

23

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted

Where −77 came off

  1. 41 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 41 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 33g High energy density

Nutrition

All nutrients

One serving (33 g) = 2.7 sugar cubes · 0.6 cheese slices

Where the calories come from 424kcal

Carbs 71%Protein 3%Fat 26%

ItemsAmount% of dailyCategory medianDifference
Fat12.1 g22%
Carbs75.8 g23%
Fiber0 g0%
Calcium30 mg4%
Iron3 mg25%
Potassium91 mg3%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

41 ingredients

GINGERBREAD PANELS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SUGAR, VEGETABLE OIL SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, COCONUT OIL, PALM KERNEL OIL), INVERTED SUGAR, GINGER, CINNAMON, LEAVENING (CONTAINS ONE OR MORE OF THE FOLLOWING: AMMONIUM BICARBONATE AND SODIUM BICARBONATE), SALT, CARAMEL COLOR, SOY LECITHIN AND SODIUM METABISULFITE. ICING: POWDERED SUGAR (SUGAR, FOOD STARCH), WATER, SUGAR, CORN SYRUP, TITANIUM DIOXIDE (COLOR), SALT, STEARIC ACID, AGAR, POTASSIUM SORBATE (AS PRESERVATIVE), SODIUM BENZOATE (AS PRESERVATIVE), ARTIFICIAL FLAVOR. NERDS: DEXTROSE, SUGAR, MALIC ACID, LESS THAN 2% OF CORN SYRUP, NATURAL FLAVORS, CARNAUBA WAX, CARMINE COLOR, BLUE 1, BLUE 1 LAKE, BLUE 2 LAKE, RED 40 LAKE, YELLOW 5, YELLOW 5 LAKE, YELLOW 6. SWEETARTS: DEXTROSE, MALTODEXTRIN, DL-MALIC ACID, 2% OR LESS OF CALCIUM STEARATE, NATURAL FLAVORS, BLUE 1 LAKE, BLUE 2 LAKE, RED 40 LAKE, YELLOW 5 LAKE.

5 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2273645

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