5 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- Not set
- ADI 25 mg/kg
- Not set
17 ingredients
PASTA (SEMOLINA, ENRICHED WITH IRON [FERROUS SULFATE] AND B VITAMINS [NIACIN, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SALAD DRESSING (WATER, SOYBEAN OIL, SUGAR, DISTILLED VINEGAR, MODIFIED FOOD STARCH (CORN), EGG YOLKS, SALT, XANTHAN GUM, MUSTARD FLOUR), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD SEED, DEHYDRATED GARLIC AND ONION), WATER, CARROTS, SUGAR, SWEET RELISH (CUCUMBERS, SUGAR, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF: MUSTARD SEED, XANTHAN GUM, CELERY SEED, DEHYDRATED RED BELL PEPPER, CALCIUM CHLORIDE, NATURAL FLAVORING, TURMERIC, AND DEHYDRATED ONION), RED PEPPERS (PEPPERS, WATER, CITRIC ACID), CELERY, GREEN BELL PEPPER, DISTILLED WHITE VINEGAR (DISTILLED WHITE VINEGAR AND FILTERED WATER), MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC AND SPICE), SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, WHITE PEPPER.
100 g = 1.9 sugar cubes · 0.7 cheese slices · 0.8 bowls of rice
One serving (140 g) = 2.7 sugar cubes · 1 cheese slice · 1.1 bowls of rice
33 points among 1,318 in Deli Salads
Heavily processed.
Highly processed
- −9Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −67 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · St. Clair Foods, Inc. · USDA FoodData Central
More
33 points among 1,318 in Deli Salads
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2272470