Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted
Where −64 came off
- 6 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 8 additives · Named additives−24
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 6 ingredients · From 6 upward costs a little−4
- Sugars 1.1g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.1 cheese slices · 0.6 bowls of rice
One serving (92 g) = 1 cheese slice · 0.6 bowls of rice
Where the calories come from 185kcal
Carbs 37%Protein 19%Fat 44%
Ingredients and additives
6 ingredients
More
TORTILLA (ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE SHORTENING [PALM OIL AND/OR CORN OIL], 2% OR LESS OF: SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], WHEAT PROTEIN, CALCIUM PROPIONATE, SORBIC ACID [PRESERVATIVES], DOUGH CONDITIONER [FUMARIC ACID, XANTHAN GUM, MONO- & DIGLYCERIDES, SODIUM METABISULFITE]), GRILLED CHICKEN (CHICKEN BREAST, WATER, CHILI POWDER [CHILI PEPPER, NATURAL SPICES, SALT, GARLIC], CUMIN, SEA SALT, CORIANDER, GRANULATED GARLIC, SPANISH PAPRIKA, OREGANO, CAYENNE PEPPER), CABBAGE, PICO (TOMATO, ONION, JALAPENO PEPPER, APPLE CIDER VINEGAR, CILANTRO, GARLIC, SUGAR, SALT, BLACK PEPPER, ASCORBIC ACID), CREMA (SOUR CREAM [GRADE A CULTURED CREAM], MAYONNAISE [SOYBEAN OIL, WHOLE EGGS, VINEGAR, EGG YOLKS, WATER, SALT, DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA {PROTECTS QUALITY}, NATURAL FLAVORS], LIME JUICE, CILANTRO, GREEN ONION, ROASTED GARLIC PUREE [GARLIC, CITRIC ACID], SALT, NATURAL ALDERWOOD FLAVORS, FRESH LIME ZEST, BLACK PEPPER, LIME FLAVOR [CRYSTALLIZED LIME {CITRIC ACID, LIME OIL, LIME JUICE}, MALTODEXTRIN]), MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES & ANNATTO [COLOR], POWDERED CELLULOSE [PREVENTS CAKING], POTASSIUM SORBATE, NATAMYCIN [PRESERVATIVES]).
8 additives
- Fumaric AcidTaste & aromaNot set
- Calcium PropionatePreserveNot set
- Not set
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
- ADI 25 mg/kg
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2271051