Computed from the published ingredients and nutrition
62
Moderately processed
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
Why points were deducted
Where −38 came off
- 7 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
Per 100 gServing 56g High energy density
Nutrition
All nutrients
100 g = 0.6 sugar cubes · 1.5 cheese slices · 1.1 bowls of rice
One serving (56 g) = 0.8 cheese slices · 0.6 bowls of rice
Where the calories come from 321kcal
Carbs 2%Protein 20%Fat 78%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 25 g | 46% | – | – |
| Carbs | 1.8 g | 1% | – | – |
| Iron | 0 mg | 0% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
7 ingredients
CURED WITH: WATER, SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2269673
Within the criteria
Sugars · Trans fat — No points deducted within the criteria