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ProductsOriental, Mexican & Ethnic Sauces

MOROCCAN FISH COOKING SAUCE, MOROCCAN FISH

Casablanca Foods LLC

Computed from the published ingredients and nutrition

79

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −21 came off

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 15 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −3−3
  • 0 additives · Sugars 1.3g · Saturated fat 1.3gNo points deducted within the criteria
Per 100 gServing 80g Medium energy density

Nutrition

All nutrients

Where the calories come from 125kcal

Carbs 26%Protein 7%Fat 67%

ItemsAmount% of dailyCategory medianDifference
Fat10 g19%
Carbs8.8 g3%
Fiber3.8 g15%
Calcium50 mg7%
Iron3.4 mg28%
Cholesterol0 mg0%

Ingredients and additives

15 ingredients

TOMATO, WATER, LEMON JUICE, EXTRA VIRGIN OLIVE OIL, CILANTRO, PARSLEY, GARLIC, PAPRIKA, CUMIN, SALT, GINGER, TURMERIC, BLACK PEPPER, CORIANDER, CAYENNE PEPPER.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2266400

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