BACON, CHEDDAR & RANCH CHICKEN SALAD, BACON, CHEDDAR & RANCH

Name: BACON, CHEDDAR & RANCH CHICKEN SALAD, BACON, CHEDDAR & RANCH
Brand: Duke Sandwich Productions, Inc.
SKU: US-FDC-2265295

Duke Sandwich Productions, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
8 additives−24Named additives
Nutrition per 100g−11Saturated fat −8 · Sodium −3

Why points were deducted

Where −65 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
8 additives · Named additives−24
Nutrition per 100g · Saturated fat −8 · Sodium −3−11
5 ingredients · Sugars 1.8g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 55g High energy density

Nutrition

327kcalenergy16%12.7gProtein23%436mgSodium22%1.8gSugars2%6.4gSaturated fat42%

All nutrients

One serving (55 g) = 1 cheese slice · 0.6 bowls of rice

Where the calories come from 327kcal

Carbs 4%Protein 16%Fat 80%

Items	Amount	% of daily	Category median	Difference
Fat	29.1 g	54%	–	–
Carbs	3.6 g	1%	–	–
Fiber	0 g	0%	–	–
Calcium	64 mg	9%	–	–
Iron	0 mg	0%	–	–
Potassium	67 mg	2%	–	–
Cholesterol	55 mg	18%	–	–
Trans fat	0 g		–	–

Ingredients and additives

5 ingredients

FULLY COOKED DICED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SEA SALT), DRESSING (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED VINEGAR, HIDDEN VALLEY RANCH SEASONING [SALT, DRIED ONION, MODIFIED CORN AND TAPIOCA STARCH, SUGAR, DRIED GARLIC, SPICES, MALTODEXTRIN, BUTTERMILK, DEXTROSE, NATURAL & ARTIFICIAL FLAVORS, LACTIC ACID, CALCIUM LACTATE, GUAR GUM, DISODIUM INOSINATE & GUANYLATE, CALCIUM STEARATE], CONTAINS 2% OR LESS OF: MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION, GLUCONO DELTA LACTONE, POTASSIUM SORBATE [PRESERVATIVE], BLACK PEPPER, SPICES, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), CELERY, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED, POTATO STARCH, POWDERED CELLULOSE), FULLY COOKED BACON PIECES (BACON, WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).

8 additives

Calcium StearateTextureNot set
Sodium ErythorbatePreserveNot set
Sodium DiacetateTaste & aromaADI 15 mg/kg
Not set
ADI 25 mg/kg
ADI 0.1 mg/kg
Not set
Not set

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More to see

Source · manufacture · label

Label 2022-05-23

USDA FoodData Central · US-FDC-2265295