CHICKEN GRAVY SEASONED WITH SAGE AND BLACK PEPPER, CHICKEN WITH SAGE AND BLACK PEPPER
Tops Markets, LLC
Computed from the published ingredients and nutrition
48
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 16 ingredients−8More than 10 costs points
Why points were deducted
Where −52 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 2 additives · Named additives−8
- 16 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- Sugars 1.7g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 60g Low energy density
Nutrition
Ingredients and additives
16 ingredients
CHICKEN STOCK, CHICKEN FAT, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF: WHEY, WHEAT FLOUR, SALT, ONION POWDER, AUTOLYZED YEAST EXTRACT, SPICE, NATURAL FLAVOR, SUGAR, BLACK PEPPER, SAGE, BETA CAROTENE (FOR COLOR), LACTIC ACID, CITRIC ACID.
2 additives
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2253114