Products › Gelatin, Gels, Pectins & Desserts
RASPBERRY GELATIN DESSERT, RASPBERRY
Nash Finch Company
Computed from the published ingredients and nutrition
35
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−11Sugars −8 · Sodium −3
Why points were deducted
Where −65 came off
- 17 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Sugars −8 · Sodium −3−11
- 17 ingredients · More than 10 costs points−8
- Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 21g High energy density
Nutrition
All nutrients
100 g = 30 sugar cubes · 1.3 bowls of rice
One serving (21 g) = 6.3 sugar cubes
Where the calories come from 381kcal
Carbs 95%Protein 5%Fat 0%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 0 g | 0% | – | – |
| Carbs | 90.5 g | 28% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
17 ingredients
SUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), SALT, MALTODEXTRIN, RED 40, ARTIFICIAL FLAVORS, BENZYL ALCOHOL, PROPYLENE GLYCOL, TRIETHYL CITRATE, YELLOW 6, CARAMEL COLOR, LACTIC ACID, DIMETHYLPOLYSILOXANE (PREVENTS FOAM), BLUE 1.
4 additives
- Fumaric AcidTaste & aromaNot set
- Propylene GlycolTextureADI 25 mg/kg
- Benzyl AlcoholADI 5 mg/kg
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2253101