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FOUR CHEESE ALFREDO PASTA SAUCE, FOUR CHEESE ALFREDO
Nash Finch Company
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
- 2 additives−8Named additives
Why points were deducted
Where −57 came off
- 18 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −3 · Sodium −8−11
- 2 additives · Named additives−8
- 18 ingredients · More than 10 costs points−8
- Sugars 1.7g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.6 sugar cubes · 1.2 cheese slices · 0.5 bowls of rice
One serving (60 g) = 0.7 cheese slices
Where the calories come from 150kcal
Carbs 9%Protein 9%Fat 82%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 13.3 g | 25% | – | – |
| Carbs | 3.3 g | 1% | – | – |
| Calcium | 87 mg | 12% | – | – |
| Cholesterol | 33 mg | 11% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
18 ingredients
WATER, SOYBEAN OIL, CREAM, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLKS (EGG YOLKS, WATER, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, WHEY, PROVOLONE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, XANTHAN GUM, YEAST EXTRACT, SODIUM PHOSPHATE, DRIED GARLIC, SPICE, NATURAL FLAVOR.
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Label
USDA FoodData Central · US-FDC-2249377