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BUTTERCREAM CREAMY FROSTING, BUTTERCREAM

Name: BUTTERCREAM CREAMY FROSTING, BUTTERCREAM
Brand: Hy-Vee, Inc.
SKU: US-FDC-2245028

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
4 additives−16Named additives

Why points were deducted

Where −76 came off

15 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 32g High energy density

Nutrition

438kcalenergy 0gProtein 188mgSodium 65.6gSugars 4.7gSaturated fat

All nutrients

One serving (32 g) = 7 sugar cubes

Where the calories come from 438kcal

Carbs 65%Protein 0%Fat 35%

Items	Amount	% of daily	Category median	Difference
Fat	15.6 g	29%	–	–
Carbs	65.6 g	20%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	0 mg	0%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	4.7 g		–	–

Ingredients and additives

15 ingredients

SUGAR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED AND/OR SOYBEAN OIL), WATER, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, MODIFIED WHEAT STARCH, MONO AND DIGLYCERIDES WITH PRESERVATIVE (MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), NATURAL AND ARTIFICIAL FLAVOR, SALT, PRESERVATIVE (CITRIC ACID, POTASSIUM SORBATE), COLOR (TITANIUM DIOXIDE, YELLOW 5, YELLOW 6), SOY LECITHIN, DEXTROSE, EMULSIFIER (POLYSORBATE 60), AGAR.

4 additives

Titanium DioxideColorNot set
Polysorbate 60TextureADI 25 mg/kg
Not set
ADI 25 mg/kg

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More to see

Source · manufacture · label

Label 2022-04-01

USDA FoodData Central · US-FDC-2245028