Products › Canned & Bottled Beans
MAPLE CURED BACON & REAL MAPLE SYRUP BAKED BEANS, MAPLE CURED BACON
Hy-Vee, Inc.
Computed from the published ingredients and nutrition
48
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 11 ingredients−8More than 10 costs points
Why points were deducted
Where −52 came off
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 2 additives · Named additives−8
- 11 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −3 · Sodium −3−6
- Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 130g Medium energy density
Nutrition
Ingredients and additives
11 ingredients
PREPARED WHITE BEANS, WATER, SUGAR, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), CONTAINS 2% OR LESS OF: CORN STARCH, MAPLE SYRUP, SALT, MAPLE CURED BACON (CURED WITH WATER, SALT, SUGAR, NATURAL AND ARTIFICIAL MAPLE FLAVOR [BROWN SUGAR, CARAMEL COLOR], SODIUM ERYTHORBATE, SODIUM PHOSPHATE, SODIUM NITRITE), NATURAL FLAVOR, CARAMEL COLOR, ONION POWDER.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2244493