Computed from the published ingredients and nutrition
43
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
- 15 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
- 15 ingredients · More than 10 costs points−8
- 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 15g High energy density
Nutrition
All nutrients
100 g = 4.4 sugar cubes · 1.9 cheese slices · 1.6 bowls of rice
One serving (15 g) = 0.7 sugar cubes
Where the calories come from 467kcal
Carbs 11%Protein 0%Fat 89%
Ingredients and additives
15 ingredients
SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, WHOLE EGG, EGG YOLKS, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF SALT, SPICE, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), PAPRIKA, GARLIC*, NATURAL FLAVORS (INCLUDES SOYBEAN, CELERY), ONION*, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2241237
With medicine
Sodium & salt · · 87 medicine labels
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