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WHITE CREAMY FROSTING, WHITE

Name: WHITE CREAMY FROSTING, WHITE
Brand: Hy-Vee, Inc.
SKU: US-FDC-2240569

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−16Sugars −8 · Saturated fat −8

Why points were deducted

Where −70 came off

14 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Sugars −8 · Saturated fat −8−16
14 ingredients · More than 10 costs points−8
Sodium 76mg · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 33g High energy density

Nutrition

424kcalenergy21%0gProtein0%76mgSodium4%57.6gSugars58%9.1gSaturated fat61%

All nutrients

One serving (33 g) = 6.3 sugar cubes · 0.8 cheese slices

Where the calories come from 424kcal

Carbs 62%Protein 0%Fat 38%

Items	Amount	% of daily	Category median	Difference
Fat	18.2 g	34%	–	–
Carbs	66.7 g	21%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	0 mg	0%	–	–
Cholesterol	15 mg	5%	–	–
Trans fat	0 g		–	–

Ingredients and additives

14 ingredients

SUGAR, ANIMAL SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: TALLOW, LARD, HYDROGENATED TALLOW, WITH PRESERVATIVES [BHT, CITRIC ACID]), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: CORN STARCH, MODIFIED WHEAT STARCH, EMULSIFIERS (MONO- AND DIGLYCERIDES WITH PRESERVATIVES [MIXED TOCOPHEROLS, ASCORBIC ACID AND CITRIC ACID], POLYSORBATE 60, SOY LECITHIN), NATURAL AND ARTIFICIAL FLAVOR, SALT, PRESERVATIVE (POTASSIUM SORBATE), COLOR (TITANIUM DIOXIDE, YELLOW 5 AND 6), DEXTROSE, AGAR, CITRIC ACID.

4 additives

Titanium DioxideColorNot set
Polysorbate 60TextureADI 25 mg/kg
Not set
ADI 25 mg/kg

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More to see

Source · manufacture · label

Label 2022-04-01

USDA FoodData Central · US-FDC-2240569