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Cake, Cookie & Cupcake Mixes

ORIGINAL NO BAKE REAL CHEESECAKE, ORIGINAL

Cake, Cookie & Cupcake Mixes · 100g

Hy-Vee, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

26

Highly processed

  • −24Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

3 additives

25 ingredients

FILLING: SUGAR, BAKER'S CHEESE (NONFAT MILK, LACTIC ACID, CULTURES), DEXTROSE, PALM KERNEL OIL, TAPIOCA STARCH-MODIFIED, MODIFIED CORN STARCH, SODIUM CASEINATE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EMULSIFIER (PROPYLENE GLYCOL MONOESTERS, ACETYLATED MONOGLYCERIDES, MONO- AND DIGLYCERIDES), CORN SYRUP SOLIDS, TETRASODIUM PYROPHOSPHATE, DISODIUM PHOSPHATE, ARTIFICIAL FLAVOR, SALT, WHEAT STARCH, COLOR (YELLOW 5, YELLOW 6). CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, RIBOFLAVIN, THIAMIN MONONITRATE, FOLIC ACID), SUGAR, WHOLE WHEAT FLOUR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, HONEY, SODIUM BICARBONATE, MOLASSES, SALT, MALT SYRUP (MALTED BARLEY, CORN), ARTIFICIAL FLAVOR.

Nutrition

One serving (53 g) = 9.3 sugar cubes · 1 cheese slice · 0.7 bowls of rice

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Nutrition details per 100g

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Where the calories come from 415kcal

Carbs 74%Protein 7%Fat 19%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein7.6 g14%
Fat8.5 g16%
Carbs75.5 g23%
Fiber1.9 g8%
Calcium189 mg27%
Iron1.4 mg11%
Cholesterol0 mg0%
Trans fat0 g

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 189mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central

Serving 53g · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2240503
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