SARA LEE, WHIPPED & FLUFFY CHEESECAKE, STRAWBERRY, STRAWBERRY

Name: SARA LEE, WHIPPED & FLUFFY CHEESECAKE, STRAWBERRY, STRAWBERRY
Brand: KSLB Holdings, LLC
SKU: US-FDC-2240199

KSLB Holdings, LLC

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
7 additives−24Named additives
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Why points were deducted

Where −81 came off

39 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 78g High energy density

Nutrition

269kcalenergy 2.6gProtein 244mgSodium 23.1gSugars 7.7gSaturated fat

All nutrients

One serving (78 g) = 6 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice

Where the calories come from 269kcal

Carbs 47%Protein 4%Fat 49%

Items	Amount	% of daily	Category median	Difference
Fat	14.1 g	26%	–	–
Carbs	30.8 g	10%	–	–
Fiber	0 g	0%	–	–
Calcium	51 mg	7%	–	–
Iron	0 mg	0%	–	–
Cholesterol	13 mg	4%	–	–
Trans fat	0 g		–	–

Ingredients and additives

39 ingredients

WATER, SUGAR, STRAWBERRIES, VEGETABLE OIL (PALM AND SOYBEAN OILS), MILK, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, SKIM MILK, CREAM, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CONTAINS 2% OR LESS: MODIFIED CORN STARCH, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, GELATIN, MALTODEXTRIN, SALT, CHEESE CULTURES, GUMS (CAROB BEAN, GUAR, XANTHAN, CARRAGEENAN, CELLULOSE), LACTOSE, MONO- AND DIGLYCERIDES, BAKING SODA, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, CITRIC ACID, LACTIC ACID, SODIUM ALGINATE, NATURAL AND ARTIFICIAL FLAVORS, MODIFIED TAPIOCA STARCH, LACTYLIC ESTERS OF FATTY ACIDS, SOY LECITHIN, COLORED WITH (APOCAROTENAL, ANNATTO EXTRACT, CARAMEL COLOR, RED 40, TURMERIC), MONOGLYCERIDES, CULTURED MILK, MOLASSES, DEXTROSE, POLYSORBATE 60, POTASSIUM CHLORIDE, PRESERVATIVES, POTASSIUM SORBATE AND BHA.

7 additives

Annatto ExtractColorNot set
Sodium AlginateTextureNot set
Potassium ChlorideTaste & aromaNot set
Polysorbate 60TextureADI 25 mg/kg
Not set
Not set
Not set

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More to see

Source · manufacture · label

Label 2022-04-01

USDA FoodData Central · US-FDC-2240199

Within the criteria

Trans fat — No points deducted within the criteria