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ProductsCookies & Biscuits

GINGER SNAPS COOKIES, GINGER SNAPS

Mother's Cake & Cookie Company

Computed from the published ingredients and nutrition

72

Moderately processed

  1. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
  2. Processing level 3−10Made by processing whole foods
  3. 8 ingredients−4From 6 upward costs a little
Why points were deducted

Where −28 came off

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3−14
  • Processing level 3 · Made by processing whole foods−10
  • 8 ingredients · From 6 upward costs a little−4
  • 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30g High energy density

Nutrition

All nutrients

One serving (30 g) = 3 sugar cubes

Where the calories come from 467kcal

Carbs 64%Protein 3%Fat 33%

ItemsAmount% of dailyCategory medianDifference
Fat16.7 g31%
Carbs73.3 g23%
Fiber0 g0%
Calcium67 mg10%
Iron3 mg25%
Potassium100 mg3%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

8 ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE]. VITAMIN B2 (RIBOFLAVIN), FOLIC ACID), SUGAR, SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, MOLASSES, CONTAINS 2% OR LESS OF GINGER, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2215105

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