Products › Cake, Cookie & Cupcake Mixes
TRES LECHES FLAVORED PERFECTLY MOIST CAKE MIX, TRES LECHES
Pinnacle Foods Group LLC
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Why points were deducted
Where −72 came off
- 25 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 5 additives · Named additives−20
- Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3−14
- 25 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 17 sugar cubes · 1.2 cheese slices · 1.4 bowls of rice
One serving (34 g) = 5.7 sugar cubes
Where the calories come from 412kcal
Carbs 78%Protein 3%Fat 19%
Ingredients and additives
25 ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EMULSIFIED PALM SHORTENING (PALM OIL, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, MONOAND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), DRIED WHEY, MODIFIED CORN STARCH, SUNFLOWER OIL, NONFAT DRY MILK, CONTAINS LESS THAN 2% OF: LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), WHEAT STARCH, DEXTROSE, SALT, CORN SYRUP SOLIDS, CELLULOSE GUM, LACTOSE, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, XANTHAN GUM, DIPOTASSIUM PHOSPHATE, MONOGLYCERIDES, TOCOPHEROLS (ANTIOXIDANT), YELLOW 5 LAKE, TRIETHYL CITRATE, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (PRESERVATIVES), RED 40 LAKE, ACETIC ACID.
5 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium CaseinateTextureNot set
- Not set
- Not set
- Not set
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Label
USDA FoodData Central · US-FDC-2214413