Products › Prepared Pasta & Pizza Sauces
EXTRA CREAMY ALFREDO PASTA SAUCE, EXTRA CREAMY ALFREDO
Kraft Heinz Foods Company
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 2 additives−8Named additives
Why points were deducted
Where −58 came off
- 6 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 2 additives · Named additives−8
- 6 ingredients · From 6 upward costs a little−4
- Sugars 1.7gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.6 sugar cubes · 1.6 cheese slices
One serving (60 g) = 1 cheese slice
Where the calories come from 117kcal
Carbs 22%Protein 5%Fat 73%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 10 g | 19% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Fiber | 0 g | 0% | – | – |
| Calcium | 67 mg | 10% | – | – |
| Cholesterol | 33 mg | 11% | – | – |
Ingredients and additives
6 ingredients
INGREDIENTS: WATER, HEAVY CREAM, PARMESAN CHEESE (PASTEURIZED AND PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORNSTARCH, SALT, FLAVORED BUTTER (BUTTER (CREAM, SALTI, NATURAL FLAVOR), SUGAR, ENZYME MODIFIED EGG YOLKS, NATURAL CREAM FLAVOR (MALTODEXTRIN, NATURAL FLAVOR), WHEY PROTEIN CONCENTRATE, XANTHAN GUM, DRIED GARLIC, BLACK PEPPER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (MILK, CHEESE CULTURES, SALT. ENZYMS) LACTIC ACID.
2 additives
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2213973