Products › Baking Decorations & Dessert Toppings
COOKIES 'N' CREME FLAVORED PREMIUM FROSTING, COOKIES 'N' CREME
General Mills, Inc.
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
- 4 additives−16Named additives
Why points were deducted
Where −73 came off
- 19 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
- 4 additives · Named additives−16
- 19 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 22 sugar cubes · 2 cheese slices · 1.4 bowls of rice
One serving (34 g) = 7.3 sugar cubes · 0.7 cheese slices
Where the calories come from 412kcal
Carbs 68%Protein 0%Fat 32%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 14.7 g | 27% | – | – |
| Carbs | 70.6 g | 22% | – | – |
| Fiber | 0 g | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
19 ingredients
SUGAR, PALM OIL, WATER, HIGH MALTOSE CORN SYRUP, CORN STARCH. CONTAINS 2% OR LESS OF: TAPIOCA STARCH, SALT, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, COLOR ADDED, RICE FLOUR, COCOA PROCESSED WITH ALKALI, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, CHOCOLATE LIQUOR, CITRIC ACID, BAKING SODA, SOY LECITHIN, XANTHAN GUM. FRESHNESS PRESERVED BY POTASSIUM SORBATE.
4 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- Not set
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More to see
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Label
USDA FoodData Central · US-FDC-2212240