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RAINBOW SPRINKLE FLAVORED RICH & CREAMY FROSTING, RAINBOW SPRINKLE
General Mills, Inc.
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
- 4 additives−16Named additives
Why points were deducted
Where −73 came off
- 17 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
- 4 additives · Named additives−16
- 17 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 19 sugar cubes · 2.1 cheese slices · 1.4 bowls of rice
One serving (33 g) = 6.3 sugar cubes · 0.7 cheese slices
Where the calories come from 424kcal
Carbs 67%Protein 0%Fat 33%
Ingredients and additives
17 ingredients
SUGAR, CORN STARCH, PALM OIL, HIGH MALTOSE CORN SYRUP, WATER CANOLA OIL. CONTAINS 2% OR LESS OF: PALM AND/OR PALM KERNEL OIL, SALT, DISTILLED MONOGLYCERIDES, COLOR (RED 40 LAKE, YELLOWS 5 & 6 LAKE, BLUE 1 LAKE, RED 3, YELLOWS 5 & 6, RED 40, BLUE 1 AND OTHER COLOR ADDED), POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, DEXTRIN, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, CARNAUBA WAX, CITRIC ACID. FRESHNESS PRESERVED BY POTASSIUM SORBATE.
4 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Carnauba WaxTextureADI 7 mg/kg
- Polysorbate 60TextureADI 25 mg/kg
- Not set
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Label
USDA FoodData Central · US-FDC-2212189