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ProductsSalad Dressing & Mayonnaise

COLESLAW DRESSING, COLESLAW

Kraft Heinz Foods Company

Computed from the published ingredients and nutrition

31

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8
  3. 3 additives−12Named additives
Why points were deducted

Where −69 came off

  1. 15 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 33g High energy density

Nutrition

All nutrients

One serving (33 g) = 2.7 sugar cubes

Where the calories come from 242kcal

Carbs 47%Protein 0%Fat 53%

ItemsAmount% of dailyCategory medianDifference
Fat13.6 g25%
Carbs27.3 g8%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Cholesterol15 mg5%
Trans fat0 g

Ingredients and additives

15 ingredients

HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, EGG YOLKS, MUSTARD FLOUR, POLYSORBATE 60, XANTHAN GUM, PHOSPHORIC ACID, NATURAL FLAVOR (CONTAINS CELERY), EXTRACTIVES OF PAPRIKA, ARTIFICIAL FLAVOR, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

3 additives

  • Polysorbate 60TextureADI 25 mg/kg
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2210801

Within the criteria

Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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