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MARKETSIDE, MEDIUM PEPPERONI PIZZA

Name: MARKETSIDE, MEDIUM PEPPERONI PIZZA
Brand: Wal-Mart Stores, Inc.
SKU: US-FDC-2210602

Wal-Mart Stores, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−16Saturated fat −8 · Sodium −8
3 additives−12Named additives

Why points were deducted

Where −62 came off

9 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Saturated fat −8 · Sodium −8−16
3 additives · Named additives−12
9 ingredients · From 6 upward costs a little−4
Sugars 2.3g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 133g High energy density

Nutrition

256kcalenergy13%10.5gProtein19%602mgSodium30%2.3gSugars2%6gSaturated fat40%

All nutrients

One serving (133 g) = 1 sugar cube · 2.2 cheese slices · 1.1 bowls of rice

Where the calories come from 256kcal

Carbs 39%Protein 16%Fat 45%

Items	Amount	% of daily	Category median	Difference
Fat	12.8 g	24%	–	–
Carbs	24.8 g	8%	–	–
Fiber	1.5 g	6%	–	–
Calcium	150 mg	21%	–	–
Iron	0.8 mg	7%	–	–
Cholesterol	26 mg	9%	–	–
Trans fat	0 g		–	–

Ingredients and additives

9 ingredients

CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, BREADCRUMBS [ WHEAT FLOUR, SUGAR, YEAST, SALT], YEAST, SUGAR, CONTAINS 2% OR LESS OF: RYE SOURDOUGH (FERMENTED RYE FLOUR, SALT), OLIVE OIL, SALT), SAUCE (DICED TOMATOES [ TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], WATER, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, BLEND OF ROMANO AND PARMESAN CHEESES [ PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, CITRIC ACID, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE [ PRESERVATIVES], GARLIC POWDER, ONION POWDER), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF PARMESAN CHEESE ([ PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT ENZYMES], POWDERED CELLULOSE [ ANTI-CAKING AGENT]), DEHYDRATED GARLIC, DRIED PARSLEY, DRIED OREGANO.

3 additives

Calcium ChlorideTextureNot set
Not set
ADI 0.1 mg/kg

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More to see

Source · manufacture · label

Label 2022-01-06

USDA FoodData Central · US-FDC-2210602