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VEGETABLE CURRY PIE

Nu Radiance, Inc.

Computed from the published ingredients and nutrition

71

Moderately processed

  1. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  2. Processing level 3−10Made by processing whole foods
  3. 18 ingredients−8More than 10 costs points
Why points were deducted

Where −29 came off

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • Processing level 3 · Made by processing whole foods−10
  • 18 ingredients · More than 10 costs points−8
  • 0 additives · Sugars 3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 230g Medium energy density

Nutrition

All nutrients

One serving (230 g) = 2.3 sugar cubes · 5 cheese slices · 1.7 bowls of rice

Where the calories come from 226kcal

Carbs 41%Protein 9%Fat 50%

ItemsAmount% of dailyCategory medianDifference
Fat12.6 g23%
Carbs23 g7%
Fiber1.7 g7%
Calcium65 mg9%
Iron1.6 mg13%
Cholesterol52 mg17%
Trans fat0 g

Ingredients and additives

18 ingredients

EVAPORATED MILK, FLOUR (WHEAT), BUTTER (CREAM), POTATO, CAULIFLOWER, BROCCOLI, CARROTS, MUSHROOMS, ZUCCHINI, EGGS, PEAS, WATER, CORN SPICES, CORN MEAL, MILK POWDER, KOSHER SALT, LEMON JUICE, BAKING POWDER.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2210443

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