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STRAWBERRY FLAVORED FILLED COOKIES, STRAWBERRY

GS1 Mexico

Computed from the published ingredients and nutrition

19

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 11 additives−24Named additives
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted

Where −81 came off

  1. 35 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 11 additives · Named additives−24
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 35 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 18g High energy density

Nutrition

All nutrients

One serving (18 g) = 1.7 sugar cubes

Where the calories come from 389kcal

Carbs 65%Protein 5%Fat 30%

ItemsAmount% of dailyCategory medianDifference
Fat13.9 g26%
Carbs66.7 g21%
Fiber0 g0%
Calcium0 mg0%
Iron1.7 mg14%
Potassium56 mg2%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

35 ingredients

WHEAT FLOUR, FILLING [SUGAR, APPLE PULP, WATER, GLUCOSE, STRAWBERRY PULP, GLYCEROL, CORNSTARCH, FOOD STARCH-MODIFIED (CORN), PECTIN, WHEAT FIBER, CITRIC ACID, NATURAL FLAVOR, CARRAGEENAN, CMC, COLORS (CARMINE, TURMERIC), XANTHAN GUM, LOCUST BEAN GUM, ARABIC GUM, SALT, SODIUM BENZOATE (PRESERVATIVE)], SUGAR, VEGETABLE SHORTENING [HYDROGENATED CANOLA, PALM AND/OR FRACTIONATED PALM OIL], EGGS, CORNSTARCH, SOY LECITHIN, SALT, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, WHEY (MILK), SODIUM PROPIONATE (PRESERVATIVE), ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).

11 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2195626

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