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ProductsDeli Salads

SPRING PASTA SALAD, SPRING PASTA

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

37

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Why points were deducted

Where −63 came off

  1. 21 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
  • 21 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 115g Medium energy density

Nutrition

All nutrients

One serving (115 g) = 3.7 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice

Where the calories come from 191kcal

Carbs 42%Protein 4%Fat 54%

ItemsAmount% of dailyCategory medianDifference
Fat11.3 g21%
Carbs20 g6%
Fiber0.9 g4%
Calcium15 mg2%
Iron0.9 mg7%
Potassium121 mg3%
Cholesterol9 mg3%
Trans fat0 g

Ingredients and additives

21 ingredients

WATER, ENRICHED PASTA (SEMOLINA [WHEAT), NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, VINEGAR, SUGAR, SALT, ONION POWDER, GARLIC POWDER, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), CELERY, ONION, SUGAR, CARROTS, CUCUMBERS, GREEN BELL PEPPER, WHITE DISTILLED VINEGAR, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), WHITE PEPPER, CITRIC ACID, XANTHAN GUM.

4 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • Not set
  • ADI 25 mg/kg
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2194855

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