CARROT CAKE CREME COOKIES WITH PURPLE CARROT PIECES, CARROT CAKE WITH PURPLE CARROT PIECES

Name: CARROT CAKE CREME COOKIES WITH PURPLE CARROT PIECES, CARROT CAKE WITH PURPLE CARROT PIECES
Brand: AbiMar Foods, Inc.
SKU: US-FDC-2193334

AbiMar Foods, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
2 additives−8Named additives

Why points were deducted

Where −65 came off

16 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 36g High energy density

Nutrition

444kcalenergy 2.8gProtein 264mgSodium 38.9gSugars 8.3gSaturated fat

All nutrients

One serving (36 g) = 4.7 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice

Where the calories come from 444kcal

Carbs 59%Protein 2%Fat 39%

Items	Amount	% of daily	Category median	Difference
Fat	19.4 g	36%	–	–
Carbs	66.7 g	21%	–	–
Fiber	0 g	0%	–	–
Calcium	50 mg	7%	–	–
Iron	2.8 mg	23%	–	–
Potassium	56 mg	2%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

16 ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, AND/OR INTERESTERIFIED SOYBEAN OIL, DEXTROSE, BROWN SUGAR, CONTAINS 2% OR LESS OF HIGH FRUCTOSE COM SYRUP, RAISIN PASTE, DEHYDRATED PURPLE CARROT PIECES, SUNFLOWER AND/OR CANOLA OIL, SALT, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CINNAMON, ALLSPICE, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN AND CITRIC ACID.

2 additives

Not set
Not set

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More to see

Source · manufacture · label

Label 2021-12-01

USDA FoodData Central · US-FDC-2193334

Within the criteria

Trans fat — No points deducted within the criteria