Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted
Where −74 came off
- 6 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 6 additives · Named additives−24
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 6 ingredients · From 6 upward costs a little−4
- Sugars 1.9g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.6 sugar cubes · 2.9 cheese slices · 1 bowl of rice
One serving (105 g) = 0.7 sugar cubes · 3.1 cheese slices · 1.1 bowls of rice
Where the calories come from 305kcal
Carbs 6%Protein 24%Fat 70%
Ingredients and additives
6 ingredients
PORK (CONTAINS 20% SALT), CHEDDAR CHEESE (PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES ANNATTO COLORI, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. NATAMYCIN [PRESERVATIVE]), BACON (CURED WITH WATER, SALT, SUGAR SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, SEASONING (CORN SYRUP SOLIDS, DEXTROSE, FLAVORINGS WITH ANTIOXIDANTS AND SPICES, CONTAINS 2% OR LESS OF BHA, PROPYL GALLATE, CITRIC ACID, SILICON DIOXIDE [TO PREVENT CAKING]), INHIBITOR (SALT, SODIUM ACETATE FLAVOR). STUFFED IN NATURAL PORK CASING.
6 additives
- Propyl GallatePreserveADI 1.4 mg/kg
- Sodium ErythorbatePreserveNot set
- Not set
- NatamycinADI 0.3 mg/kg
- ADI 0.1 mg/kg
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2193248
With medicine
Sodium & salt · · 87 medicine labels
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