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ProductsSausages, Hotdogs & Brats

BACON CHEDDAR BRATWURST, BACON CHEDDAR

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

26

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted

Where −74 came off

  1. 6 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 6 additives · Named additives−24
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 6 ingredients · From 6 upward costs a little−4
  • Sugars 1.9g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 105g High energy density

Nutrition

All nutrients

One serving (105 g) = 0.7 sugar cubes · 3.1 cheese slices · 1.1 bowls of rice

Where the calories come from 305kcal

Carbs 6%Protein 24%Fat 70%

ItemsAmount% of dailyCategory medianDifference
Fat23.8 g44%
Carbs4.8 g1%
Fiber0 g0%
Calcium72 mg10%
Iron1 mg8%
Potassium246 mg7%
Cholesterol52 mg17%
Trans fat0 g

Ingredients and additives

6 ingredients

PORK (CONTAINS 20% SALT), CHEDDAR CHEESE (PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES ANNATTO COLORI, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. NATAMYCIN [PRESERVATIVE]), BACON (CURED WITH WATER, SALT, SUGAR SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, SEASONING (CORN SYRUP SOLIDS, DEXTROSE, FLAVORINGS WITH ANTIOXIDANTS AND SPICES, CONTAINS 2% OR LESS OF BHA, PROPYL GALLATE, CITRIC ACID, SILICON DIOXIDE [TO PREVENT CAKING]), INHIBITOR (SALT, SODIUM ACETATE FLAVOR). STUFFED IN NATURAL PORK CASING.

6 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2193248

With medicine

Sodium & salt · · 87 medicine labels

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