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DOUBLE CHEDDAR CHEESE GOURMET POTATOES, DOUBLE CHEDDAR CHEESE

Name: DOUBLE CHEDDAR CHEESE GOURMET POTATOES, DOUBLE CHEDDAR CHEESE
Brand: Hy-Vee, Inc.
SKU: US-FDC-2193203

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
6 additives−24Named additives
Nutrition per 100g−6Saturated fat −3 · Sodium −3

Why points were deducted

Where −64 came off

9 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
6 additives · Named additives−24
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
9 ingredients · From 6 upward costs a little−4
Sugars 1.1g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 181g Medium energy density

Nutrition

182kcalenergy9%4.4gProtein8%365mgSodium18%1.1gSugars1%5gSaturated fat33%

All nutrients

One serving (181 g) = 0.7 sugar cubes · 2.5 cheese slices · 1.1 bowls of rice

Where the calories come from 182kcal

Carbs 35%Protein 9%Fat 56%

Items	Amount	% of daily	Category median	Difference
Fat	11.6 g	21%	–	–
Carbs	16.6 g	5%	–	–
Fiber	1.1 g	4%	–	–
Calcium	99 mg	14%	–	–
Iron	0.6 mg	5%	–	–
Potassium	292 mg	8%	–	–
Cholesterol	17 mg	6%	–	–
Trans fat	0 g		–	–

Ingredients and additives

9 ingredients

POTATOES, POTATO SKINS (POTATO), SOUR CREAM (CULTURED MILK AND CREAM, NONFAT DRY MILK, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, NATAMYCIN [PRESERVATIVE], CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING), NATAMYCIN [PRESERVATIVE]), LIQUID SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, LESS THAN 2% OF SALT, SOYBEAN LECITHIN, NATURAL FLAVORS, TBHQ [PRESERVATIVE], BETA CAROTENE [COLOR]), FOOD STARCH-MODIFIED, FRENCH ONION SEASONING (DEHYDRATED ONION, SALT, DEXTROSE, SUGAR, HYDROLYZED SOY AND CORN PROTEIN, NATURAL FLAVOR [TORULA YEAST], PARSLEY, GARLIC POWDER, LESS THAN 2% SOYBEAN OIL AND SILICON DIOXIDE [TO PREVENT CAKING]), SALT WATER, SODIUM BENZOATE (PRESERVATIVE), TITANIUM DIOXIDE (COLOR).

6 additives

Locust Bean GumTextureNot set
Sodium BenzoatePreserveADI 5 mg/kg
Titanium DioxideColorNot set
Not set
NatamycinADI 0.3 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-12-01

USDA FoodData Central · US-FDC-2193203