COUNTRY COLESLAW A TANGY BLEND OF CABBAGE AND CARROTS IN CREAMY SALAD DRESSING, COUNTRY COLESLAW

Name: COUNTRY COLESLAW A TANGY BLEND OF CABBAGE AND CARROTS IN CREAMY SALAD DRESSING, COUNTRY COLESLAW
Brand: Hy-Vee, Inc.
SKU: US-FDC-2192249

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
3 additives−12Named additives
Nutrition per 100g−6Sugars −3 · Sodium −3

Why points were deducted

Where −52 came off

7 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
3 additives · Named additives−12
Nutrition per 100g · Sugars −3 · Sodium −3−6
7 ingredients · From 6 upward costs a little−4
Saturated fat 1.4g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 110g Medium energy density

Nutrition

145kcalenergy7%0.9gProtein2%145mgSodium7%10gSugars10%1.4gSaturated fat9%

All nutrients

One serving (110 g) = 3.7 sugar cubes · 0.5 bowls of rice

Where the calories come from 145kcal

Carbs 41%Protein 2%Fat 57%

Items	Amount	% of daily	Category median	Difference
Fat	9.1 g	17%	–	–
Carbs	14.6 g	5%	–	–
Fiber	1.8 g	7%	–	–
Calcium	36 mg	5%	–	–
Iron	0 mg	0%	–	–
Potassium	198 mg	6%	–	–
Cholesterol	5 mg	2%	–	–
Trans fat	0 g		–	–

Ingredients and additives

7 ingredients

CABBAGE, COLESLAW DRESSING (SOYBEAN OIL, SUGAR, VINEGAR [WITH NATURAL FLAVORS], WATER, EGGS, SALT, FOOD STARCH-MODIFIED, SPICES, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], DEHYDRATED ONION, DEHYDRATED GARLIC, PAPRIKA, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), CARROTS, SUGAR, WATER, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE).

3 additives

Sodium BenzoatePreserveADI 5 mg/kg
ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-12-01

USDA FoodData Central · US-FDC-2192249