SUPREME BEEF AND SAUSAGE PIZZA TOPPINGS, PEPPERONI, BLACK OLIVES, ITALIAN SAUSAGE, GREEN PEPPERS & ONIONS ITALIAN STYLE PIZZA, SUPREME
Orion Enteprises, Inc.
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted
Where −69 came off
- 19 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 5 additives · Named additives−20
- Nutrition per 100g · Saturated fat −8 · Sodium −3−11
- 19 ingredients · More than 10 costs points−8
- Sugars 3.1g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1 sugar cube · 1.5 cheese slices · 0.8 bowls of rice
One serving (131 g) = 1.3 sugar cubes · 1.9 cheese slices · 1.1 bowls of rice
Where the calories come from 244kcal
Carbs 43%Protein 17%Fat 40%
Ingredients and additives
19 ingredients
More
CRUST (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, WHEAT STARCH, NIACIN {VITAMIN B3}, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, CONTAINS 2% OR LESS OF: FOLIC ACID, SILICON DIOXIDE {FLOW AID}], WATER, SHORTENING FLAKES [MODIFIED PALM OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE], CONTAINS 2% OR LESS OF: SUGAR, YEAST, SALT, SOYBEAN OIL, SWEET DAIRY WHEY, MONOGLYCERIDES, DOUGH CONDITIONER [ENZYME ACTIVE SOY FLOUR, DEXTROSE, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, CONTAINS 2% OR LESS OF: ENZYMES {CONTAINS WHEAT}, TRICALCIUM PHOSPHATE, ASCORBIC ACID {VITAMIN C}], DOUGH CONDITIONER [WHEY, AMMONIUM SULFATE, L-CYSTEINE]), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE WITH NATAMYCIN [NATURAL MOLD INHIBITOR]), SAUCE (TOMATOES [TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), OLIVE OIL, MODIFIED FOOD STARCH, SALT, OREGANO, GARLIC, SUGAR, BLACK PEPPER, CITRIC ACID], PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, NATURAL FLAVORINGS, NATURAL SMOKE FLAVORING, SODIUM ASCORBATE, GARLIC POWDER, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, CITRIC ACID, BHA, BHT), BLACK OLIVES (OLIVES, SALT, FERROUS GLUCONATE [TO STABILIZE COLOR]), BEEF PIZZA TOPPING (BEEF, WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SOY PROTEIN CONCENTRATE, ISOLATED SOY PROTEIN, CARAMEL COLOR], SALT, SEASONING [SUGAR, SPICE, HYDROLYZED CORN PROTEIN, SPICE EXTRACTIVE], SODIUM PHOSPHATES), ITALIAN SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, PAPRIKA, FLAVORING), PIZZA TOPPING (SAUSAGE [PORK, BEEF, WATER, SALT, SUGAR, SPICES, SODIUM PHOSPHATE], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SOY PROTEIN CONCENTRATE, ISOLATED SOY PROTEIN, CARAMEL COLOR]), GREEN PEPPERS, ONIONS, SPICES.
5 additives
- Ferrous GluconateFortificationNot set
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Not set
- ADI 0.1 mg/kg
- Not set
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Label
USDA FoodData Central · US-FDC-2191717