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SUPREME BEEF AND SAUSAGE PIZZA TOPPINGS, PEPPERONI, BLACK OLIVES, ITALIAN SAUSAGE, GREEN PEPPERS & ONIONS ITALIAN STYLE PIZZA, SUPREME

Orion Enteprises, Inc.

Computed from the published ingredients and nutrition

31

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted

Where −69 came off

  1. 19 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 19 ingredients · More than 10 costs points−8
  • Sugars 3.1g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 131g High energy density

Nutrition

All nutrients

One serving (131 g) = 1.3 sugar cubes · 1.9 cheese slices · 1.1 bowls of rice

Where the calories come from 244kcal

Carbs 43%Protein 17%Fat 40%

ItemsAmount% of dailyCategory medianDifference
Fat10.7 g20%
Carbs26 g8%
Fiber1.5 g6%
Calcium176 mg25%
Iron6.3 mg53%
Potassium198 mg6%
Cholesterol19 mg6%
Trans fat0 g

Ingredients and additives

19 ingredients

More

CRUST (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, WHEAT STARCH, NIACIN {VITAMIN B3}, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, CONTAINS 2% OR LESS OF: FOLIC ACID, SILICON DIOXIDE {FLOW AID}], WATER, SHORTENING FLAKES [MODIFIED PALM OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE], CONTAINS 2% OR LESS OF: SUGAR, YEAST, SALT, SOYBEAN OIL, SWEET DAIRY WHEY, MONOGLYCERIDES, DOUGH CONDITIONER [ENZYME ACTIVE SOY FLOUR, DEXTROSE, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, CONTAINS 2% OR LESS OF: ENZYMES {CONTAINS WHEAT}, TRICALCIUM PHOSPHATE, ASCORBIC ACID {VITAMIN C}], DOUGH CONDITIONER [WHEY, AMMONIUM SULFATE, L-CYSTEINE]), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE WITH NATAMYCIN [NATURAL MOLD INHIBITOR]), SAUCE (TOMATOES [TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), OLIVE OIL, MODIFIED FOOD STARCH, SALT, OREGANO, GARLIC, SUGAR, BLACK PEPPER, CITRIC ACID], PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, NATURAL FLAVORINGS, NATURAL SMOKE FLAVORING, SODIUM ASCORBATE, GARLIC POWDER, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, CITRIC ACID, BHA, BHT), BLACK OLIVES (OLIVES, SALT, FERROUS GLUCONATE [TO STABILIZE COLOR]), BEEF PIZZA TOPPING (BEEF, WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SOY PROTEIN CONCENTRATE, ISOLATED SOY PROTEIN, CARAMEL COLOR], SALT, SEASONING [SUGAR, SPICE, HYDROLYZED CORN PROTEIN, SPICE EXTRACTIVE], SODIUM PHOSPHATES), ITALIAN SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, PAPRIKA, FLAVORING), PIZZA TOPPING (SAUSAGE [PORK, BEEF, WATER, SALT, SUGAR, SPICES, SODIUM PHOSPHATE], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SOY PROTEIN CONCENTRATE, ISOLATED SOY PROTEIN, CARAMEL COLOR]), GREEN PEPPERS, ONIONS, SPICES.

5 additives

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Label

USDA FoodData Central · US-FDC-2191717

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