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CHEESEBURGER GROUND BEEF, MOZZARELLA & CHEDDAR, ONIONS, DILL PICKLES, TOMATO SAUCE FLATBREAD, CHEESEBURGER

Uno Restaurants, Inc.

Computed from the published ingredients and nutrition

50

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 1 additives−4Named additives
Why points were deducted

Where −50 came off

per 100g Scoring criteria ›

Per 100 gServing 113g High energy density

Nutrition

All nutrients

One serving (113 g) = 1.3 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice

Where the calories come from 248kcal

Carbs 39%Protein 21%Fat 40%

ItemsAmount% of dailyCategory medianDifference
Fat11.5 g21%
Carbs24.8 g8%
Fiber0.9 g4%
Calcium177 mg25%
Iron0.6 mg5%
Cholesterol31 mg10%
Trans fat0 g

Ingredients and additives

1 ingredient

CRUST (UNENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, SUGAR, SEA SALT, MALT (MALTED BARLEY, CORN GRITS), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BEEF CRUMBLE (BEEF, WATER, SALT, CARAMEL COLOR), CHEESEBURGER SAUCE (TOMATO CONCENTRATE (MADE FROM FRESH RIPE TOMATOES, SUGAR, DISTILLED VINEGAR, SALT, ONION POWDER, SPICES, NATURAL FLAVOR), YELLOW MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOR AND GARLIC POWDER), BUTTERMILK POWDER, CANOLA OIL, SALT, ASCORBIC ACID), YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), KOSHER DILL PICKLES (CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, 1/10TH PERCENT SODIUM BENZOATE (AS A PERSERVATIVE), NATURAL SPICES AND FLAVORS, EDTA (PERSERVES FRESHNESS), TURMERIC (FOR COLOR)), KETCHUP (TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICES, NATURAL FLAVORINGS), MINCED ONIONS.

1 additive

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Label

USDA FoodData Central · US-FDC-2190774

Within the criteria

1 ingredients · Sugars · Trans fat — No points deducted within the criteria

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