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SAUSAGE PIZZA

Name: SAUSAGE PIZZA
Brand: Hansen's Dairy, Inc.
SKU: US-FDC-2187858

Hansen's Dairy, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
3 additives−12Named additives
Nutrition per 100g−11Saturated fat −3 · Sodium −8

Why points were deducted

Where −61 came off

43 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
3 additives · Named additives−12
Nutrition per 100g · Saturated fat −3 · Sodium −8−11
43 ingredients · More than 10 costs points−8
Sugars 2.3g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 128g High energy density

Nutrition

242kcalenergy12%8.6gProtein16%664mgSodium33%2.3gSugars2%3.9gSaturated fat26%

All nutrients

One serving (128 g) = 1 sugar cube · 1.4 cheese slices · 1 bowl of rice

Where the calories come from 242kcal

Carbs 45%Protein 14%Fat 41%

Items	Amount	% of daily	Category median	Difference
Fat	10.9 g	20%	–	–
Carbs	26.6 g	8%	–	–
Fiber	1.6 g	6%	–	–
Calcium	78 mg	11%	–	–
Iron	2.1 mg	18%	–	–
Cholesterol	20 mg	7%	–	–
Trans fat	0 g		–	–

Ingredients and additives

43 ingredients

CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID. SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEXTROSE, HYDROLYZED SOY PROTEIN, GARLIC EXTRACT, SOYBEAN OIL, REFINED OLIVE PUMACE OIL, EXTRA VIRGIN OLIVE OIL. ITALIAN SAUSAGE: PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, FLAVORINGS, PAPRIKA, SODIUM PHOSPHATES. LOW MOISTURE, MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). PROVOLONE CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). CHEESE BLEND: PARMESAN, ROMANO MADE FROM COW'S MILK AND ASIAGO CHEESE: (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE (TO PROTECT FLAVOR). SEASONING: DEHYDRATED GARLIC, SPICE.

3 additives

Not set
ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-12-01

USDA FoodData Central · US-FDC-2187858